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Greenhouse Gas

Environment

From Waste to Wow! Kanadevia INOVA’s Sustainable Spirits Project in Kentucky

Here’s another ‘whisky/bourbon’ project that’s good for the environment and good for business.

Ever wondered what happens to the leftover ‘mash’ after a delicious batch of bourbon is distilled? Traditionally, it’s been treated as waste, but Kanadevia INOVA, a global green-tech leader located in Zurich, Switzerland, has a vision that’s turning this “waste” into a sustainable success story!

Let’s head to Boston, Kentucky (yes, you read that right!), where Kanadevia INOVA is working its magic on distillery stillage.

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January 1, 2025
3510
Environment

‘Some Progress, Must Try Harder’

Climate Report, The Economist

When I first saw this cover, as I worked through a pile of reading materials way overdue to be read – eek, this one was December! – it struck negative thoughts. But take another look….on second glance there seems to be a small element of positiveness! Well, there is one B+ for ‘making commitments’ …

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April 6, 2024
3708
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