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Circular Economy

Environment

From Waste to Wow! Kanadevia INOVA’s Sustainable Spirits Project in Kentucky

Here’s another ‘whisky/bourbon’ project that’s good for the environment and good for business.

Ever wondered what happens to the leftover ‘mash’ after a delicious batch of bourbon is distilled? Traditionally, it’s been treated as waste, but Kanadevia INOVA, a global green-tech leader located in Zurich, Switzerland, has a vision that’s turning this “waste” into a sustainable success story!

Let’s head to Boston, Kentucky (yes, you read that right!), where Kanadevia INOVA is working its magic on distillery stillage.

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Environment

Shining a light on South Wonston Sustainability

‘Just ordinary folk, doing what they do to try to make the world a better place.’

Think you can’t make a difference on a personal scale? Think again.

There’s this group in a relative small community of approximately 800 households, on the outskirts of the city of Winchester, Hampshire that is quietly getting on with something that is producing what I would describe as significant results.

I want to shine a light on the changes they are effecting , see if it can be replicated throughout the country…

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