Environment

From Waste to Wow! Kanadevia INOVA’s Sustainable Spirits Project in Kentucky

Here’s another ‘whisky/bourbon’ project that’s good for the environment and good for business.

Ever wondered what happens to the leftover ‘mash’ after a delicious batch of bourbon is distilled? Traditionally, it’s been treated as waste, but Kanadevia INOVA, a global green-tech leader located in Zurich, Switzerland, has a vision that’s turning this “waste” into a sustainable success story!

Let’s head to Boston, Kentucky (yes, you read that right!), where Kanadevia INOVA is working its magic on distillery stillage.

Read more